Alfajor

Packaged product Sweets og Desserter Águila

Alfajor contains 432 kcal per 100 g. A serving, 74.0 g (74 g) provides about 320 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
6,6 gprotein
58,1 gcarbohydrates
18,9 gfat
320kcal in serving, 74.0 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 18,9 g 24 %
Saturated fat L 10,9 g 55 %
Sodium not reported
Total carbohydrates L 58,1 g 21 %
Dietary fiber L 3 g 11 %
Total sugars L 36,5 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %432kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of sweets og desserter (median 2,9 g)
  • Fiber3 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars36,5 gin the lowest quarter of sweets og desserter (median 54 g)
  • Fat18,9 gabove the median for sweets og desserter (median 1,7 g)
  • Saturated fat10,9 gabove the median for sweets og desserter (median 2,1 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Águila
Barcode
7790040298804
Label serving
74.0 g
Category
Konfekturevirksomhed

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocopie Orion 433 3,8 g 69,8 g 15,9 g
Petit Four Hema 432 3,2 g 71 g 14,9 g
Recovery muscle mix Nature eats 432 13 g 41 g 24 g
Baking Caramels Storck 432 2,3 g 79,6 g 10,2 g
Metro candy sales, assorted toffees Metro Candy Sales 432 2,3 g 70,4 g 15,9 g
Assorted toffee Walgreens 432 2,3 g 70,4 g 15,9 g
Assortiment de fruits deguisés en pâte d'amande Agidra 432 5,2 g 67 g 16 g
Beijinhos de Pombal Confeitaria Vale 432 10 g 72,2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfajor?

100 g of Alfajor has 432 kcal. Serving, 74.0 g (74 g): about 320 kcal.

How much protein is in Alfajor?

Alfajor contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,9 g in serving, 74.0 g (74 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).

How many carbs are in Alfajor?

Alfajor has 58,1 g of total carbohydrates per 100 g, including 3 g of fiber and 36,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajor?

Alfajor contains 18,9 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. april 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790040298804. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2021. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.