Albóndigas de pollo
Packaged product Fjerkræ Eroski
Albóndigas de pollo contains 136 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 28 % from carbohydrates and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 28 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for fjerkræ (median 18 g)
- Fiber1 gin the top quarter of fjerkræ (median 0,5 g)
- Sugars0,2 gbelow the median for fjerkræ (median 0,6 g)
- Fat3,2 gbelow the median for fjerkræ (median 7 g)
- Saturated fat0,9 gbelow the median for fjerkræ (median 1,5 g)
- Sodium600 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 0,7 g |
Product details
Ingredients
Carne de pollo (75%), pan rallado (harina de trigo (min. 4%), agua, sal y levadura), agua, sal, almidón de maíz, proteína de soja, conservador (metabisulfito potásico), dextrosa, especias, antioxidante (ascorbato sódico) y colorante (ácido carmínico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingebryst Strimler Stegte Coop | 136 | 27 g | 1,6 g | 2,3 g |
| Frozen Chicken Thighs Kirkland | 136 | 16,8 g | 0 g | 7,2 g |
| filetes de pechuga de pollo empanado el mercado de aldi | 136 | 13,5 g | 17,8 g | 1,2 g |
| Poulet Filetspitzen Indonesia Wiesenhof | 136 | 21 g | 0,5 g | 5,6 g |
| piept de pui Scandia Sibiu | 136 | 6,5 g | 9,5 g | 7,6 g |
| Hähnchen Unterkeulen Lidl | 136 | 18,5 g | 0,3 g | 6,7 g |
| Hähnchen-Filetstreifen Hofmaier | 136 | 23 g | 2 g | 4 g |
| Roast Wafer Thin Chicken BIRCHWOOD | 136 | 18,9 g | 2,3 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Albóndigas de pollo?
100 g of Albóndigas de pollo has 136 kcal.
Is Albóndigas de pollo high in protein?
Albóndigas de pollo contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Albóndigas de pollo?
Albóndigas de pollo has 9,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Albóndigas de pollo?
Albóndigas de pollo contains 3,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Albóndigas de pollo?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010303933. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.