Aladdin

Packaged product Sweets og Desserter Marabou

Aladdin contains 520 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aladdin by Marabou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
3,5 gprotein
58 gcarbohydrates
29 gfat
52kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 29 g 37 %
Saturated fat L 16 g 80 %
Sodium L 84 mg 4 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 3,5 g 13 %
Total sugars L 54 g
Added sugars L 54,7 g 109 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %520kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber3,5 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars54 gin the top quarter of sweets og desserter (median 48 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat16 gbelow the median for sweets og desserter (median 17,5 g)
  • Sodium84 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marabou
Barcode
7310510002504
Quantity
500 g
Label serving
10 g
Category
Diverse chokoladeslik
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, kakaomassa, kakaosmör, vegetabiliska fetter (palmolja, sheaolja, palmkärnolja, kokosolja, solrosolja), invertsocker, skummjölkspulver, vasslepulver (mjölk), glukossirap, smörfett, hasselnötter, vassleprodukt (mjölk), sockrad kondenserad skummjölk, mjölkpulver, stabiliseringsmedel (sorbitoler, invertas, E341(ii)), emulgeringsmedel (sojalecitiner, E476), russin, rom, kokos, apelsinskal, aromer, dextros, jordgubbar, alkohol, salt, gräddpulver, hallon, maltodextrin, konjak, äpple, arom (salmiak), ananasfiber, apelsinolja, majs, surhetsreglerande medel (E330), lakritsextrakt, mandel, geleringsmedel (E401), färgämnen (E163, E150a, E153, E160a, E150d), ytbehandlingsmedel (bivax).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGlucosesirupHasselnødMælkSaltCremeApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aladdin?

100 g of Aladdin has 520 kcal. Serving, 10 g (10 g): about 52 kcal.

How much protein is in Aladdin?

Aladdin contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,35 g in serving, 10 g (10 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Aladdin?

Aladdin has 58 g of total carbohydrates per 100 g, including 3,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aladdin?

Aladdin contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Aladdin?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310510002504. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.