al CACAO

Packaged product Sweets og Desserter Dulcinea

Al CACAO contains 377 kcal per 100 g. A serving, 100 g (100 g) provides about 377 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

al CACAO by Dulcinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
4,6 gprotein
83 gcarbohydrates
1,8 gfat
377kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 5,2 g 19 %
Total sugars L 72 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 4 %377kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for sweets og desserter (median 6 g)
  • Fiber5,2 gbelow the median for sweets og desserter (median 6,7 g)
  • Sugars72 gin the top quarter of sweets og desserter (median 46,8 g)
  • Fat1,8 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcinea
Barcode
8410510034075
Quantity
400g
Label serving
100 g
Category
Kakaopulver og chokoladepulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, cacao en poudre dégraissé(15%), farine de blé, extrait de malt d'orge, émulsifiant:lécithine de soja et arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in al CACAO?

100 g of al CACAO has 377 kcal. Serving, 100 g (100 g): about 377 kcal.

How much protein is in al CACAO?

Al CACAO contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in al CACAO?

Al CACAO has 83 g of total carbohydrates per 100 g, including 5,2 g of fiber and 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in al CACAO?

Al CACAO contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in al CACAO?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410510034075. License: ODbL 1.0 (Open Food Facts). Source record dated 4. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.