Ajvar scharf
Packaged product Andre fødevarer K-Classic
Ajvar scharf contains 64 kcal per 100 g. A serving, 100.0 g (100 g) provides about 64 kcal.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber2,1 gabove the median for andre fødevarer (median 1,9 g)
- Sugars6,8 gabove the median for andre fødevarer (median 3,4 g)
- Fat2,4 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,4 gbelow the median for andre fødevarer (median 1,9 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4063367402371
- Quantity
- 350g
- Label serving
- 100.0 g
- Category
- Andre fødevarer
Ingredients
31.12.2027 L.2/254 Ajvar scharf - Paprikazubereitung mit Auberginen und Peperoni Zutaten: Paprika, rot (82%), Auberginen (8%), Peperoni (4%), Branntweinessig, Sonnenblumenöl, Zucker, Salz, Knoblauch (0,5 %). Ungeöffnet mindestens haltbar bis: siehe Deckel. Nach dem Offnen kühl lagern und bald aufbrauchen ☐ BEWUSST TRENNEN Lokale Entsorgungsmöglichkeiten beachten C/FE GL Clama GmbH & Co. KG, Steineshoffweg 2, 45479 Mülheim a.d. Ruhr, Deutschland 350 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeSolsikkeolieSukkerSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar scharf?
100 g of Ajvar scharf has 64 kcal. Serving, 100.0 g (100 g): about 64 kcal.
How much protein is in Ajvar scharf?
Ajvar scharf contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 100.0 g (100 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Ajvar scharf?
Ajvar scharf has 7,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar scharf?
Ajvar scharf contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367402371. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.