Ajvar scharf
Packaged product Sweets og Desserter Dona
Ajvar scharf contains 172 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for sweets og desserter (median 3,8 g)
- Sugars2,1 gbelow the median for sweets og desserter (median 3,9 g)
- Fat11,6 gbelow the median for sweets og desserter (median 18,4 g)
- Saturated fat1,7 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium680 mgin the top quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dona
- Barcode
- 7640116364264
- Quantity
- 300g
- Category
- Plantebaserede spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
geröstete rote Paprika, Sonnenblumenöl, Salz, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer Streich & Dip Paprika-Chili Bauer | 172 | 2,6 g | 9,6 g | 13,6 g |
| paprika & olive vegan leben | 173 | 1,4 g | 12 g | 13 g |
| paprika & olive vegan leben | 173 | 1,4 g | 12 g | 13 g |
| Birnenaufstrich Deluxe | 171 | 0,9 g | 39 g | 0,1 g |
| Sauerkirsch Fruchtaufstrich Dennree | 174 | 0,5 g | 41 g | 0,5 g |
| Paté vegetal ecológico Zanahorias con nueces y albahaca vegadenia | 174 | 3 g | 10 g | 14,8 g |
| Aufstrich Tomate & Quinoa DmBio | 174 | 2,4 g | 10 g | 13 g |
| Baba ganoush Florentin organic kitchen | 170 | 4,2 g | 2 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar scharf?
100 g of Ajvar scharf has 172 kcal.
How much protein is in Ajvar scharf?
Ajvar scharf contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Ajvar scharf?
Ajvar scharf has 13,3 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar scharf?
Ajvar scharf contains 11,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Ajvar scharf?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640116364264. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.