Ajvar mit Meerrettich

Packaged product Suppe og saucer Podravka

Ajvar mit Meerrettich contains 78 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajvar mit Meerrettich by Podravka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
1,5 gprotein
8 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 4 g 5 %
Saturated fat L 0,3 g 2 %
Sodium L 600 mg 26 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 8 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %78kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars8 gabove the median for suppe og saucer (median 5,4 g)
  • Fat4 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,3 gbelow the median for suppe og saucer (median 0,8 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podravka
Barcode
3850104282973
Quantity
350g
Category
Saucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Sauce Delikato 78 4,3 g 4,1 g 4,9 g
Sugo ai funghi Monti 78 1,3 g 5,7 g 5,2 g
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Jam mein stir-fry sauce Tesco 79 0,6 g 17,2 g 0,8 g
Sauce piquante "Adschika de babouchka" emela 79 1,4 g 15,8 g 0,4 g
Piri Piri Jindungo Extra Forte AFG 79 0,5 g 2,1 g 7,3 g
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Preiselbeer Sauce Kaufland 79 0,6 g 11 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajvar mit Meerrettich?

100 g of Ajvar mit Meerrettich has 78 kcal.

How much protein is in Ajvar mit Meerrettich?

Ajvar mit Meerrettich contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Ajvar mit Meerrettich?

Ajvar mit Meerrettich has 8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar mit Meerrettich?

Ajvar mit Meerrettich contains 4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Ajvar mit Meerrettich?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850104282973. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.