Ajvar blagi

Packaged product Suppe og saucer k-plus

Ajvar blagi contains 164 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajvar blagi by k-plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
1,5 gprotein
11 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 12 g 15 %
Saturated fat L 1,7 g 9 %
Sodium L 560 mg 24 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 8,8 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 28 %Fat: 68 %164kcal / 100 g
  • Protein 4 %
  • Carbohydrates 28 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars8,8 gabove the median for suppe og saucer (median 5,4 g)
  • Fat12 gabove the median for suppe og saucer (median 4 g)
  • Saturated fat1,7 gabove the median for suppe og saucer (median 0,7 g)
  • Sodium560 mgbelow the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
k-plus
Barcode
3850334239778
Category
Saucer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thomy sauce italienne Thomy 164 0,5 g 1,2 g 17 g
Korean Sauce Chistirfry 100g Yogiyo Yogiyo 165 1,6 g 37,9 g 0,5 g
Chilli & lime Heinz 163 0,4 g 7,5 g 14,6 g
Ajvar Hausgemacht Mild Podravka 163 2,6 g 6,5 g 13,5 g
Bakin Ajvar Dona 163 2,6 g 6,5 g 13,4 g
Sugo al radicchio Nova 163 1,4 g 7,7 g 13,6 g
Sauce forestière SWEET 163 1,5 g 3,9 g 16 g
Bakin Ajvar Dona 163 2,6 g 6,5 g 13,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajvar blagi?

100 g of Ajvar blagi has 164 kcal.

How much protein is in Ajvar blagi?

Ajvar blagi contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Ajvar blagi?

Ajvar blagi has 11 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar blagi?

Ajvar blagi contains 12 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Ajvar blagi?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850334239778. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2022. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.