Aji Amarillo pepper chicken

Packaged product Måltider og disketter Factor

Aji Amarillo pepper chicken contains 149 kcal per 100 g. A serving, 369 g (369 g) provides about 550 kcal.

Roughly 45 % of its calories come from fat, with 30 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 132 kcal per 100 g across 1.213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aji Amarillo pepper chicken by Factor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
11,4 gprotein
9,2 gcarbohydrates
7,6 gfat
550kcal in serving, 369 g (369 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 7,6 g 10 %
Saturated fat L 0,95 g 5 %
Sodium L 230 mg 10 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 24 %Fat: 45 %149kcal / 100 g
  • Protein 30 %
  • Carbohydrates 24 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of måltider og disketter (median 8 g)
  • Fiber1,6 gabove the median for måltider og disketter (median 1,2 g)
  • Sugars1,4 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat7,6 gin the top quarter of måltider og disketter (median 4,8 g)
  • Saturated fat0,95 gbelow the median for måltider og disketter (median 1,3 g)
  • Sodium230 mgbelow the median for måltider og disketter (median 289 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
7500238202303
Quantity
369 g
Label serving
369 g
Category
Måltider med kylling
Nutri-Score
A as computed by Open Food Facts

Ingredients

CHICKEN BREAST WATER GRAPE TOMATOES TRICOLOR QUINOA (WHITE RED BLACK RED BELL PEPPERS GREEN BELL PEPPERS AVOCADO OIL MAYONNAISE (AVOCADO OIL FREE RANGE EGG YOLKS WATER DISTALLED VINEDAR SALT LINE JUICE CONCENTRATE, CITRIC ACID LIME OR GLANTRO TOMATOES OLIVE OR GARLIC AS AMARILLO CHLE POWDEN CORED AA AMARILLO CHILE BUICON DOXIDE (ANTICARING AGENTI CATED COTA CHEESE PASTEURIZED WHOLE COWS MEK SALT ENZYMES AND OXTUREL ME XURCE MALAPENO PEPPERS SEA SALT GRANULATED ONION GRANULATED GARLIC WHITE PEPPER CUMAN SEEDS BLACK PEPPER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aji Amarillo pepper chicken?

100 g of Aji Amarillo pepper chicken has 149 kcal. Serving, 369 g (369 g): about 550 kcal.

Is Aji Amarillo pepper chicken high in protein?

Aji Amarillo pepper chicken contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 42 g in serving, 369 g (369 g). About 30 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8 g).

How many carbs are in Aji Amarillo pepper chicken?

Aji Amarillo pepper chicken has 9,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aji Amarillo pepper chicken?

Aji Amarillo pepper chicken contains 7,6 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

How much sodium is in Aji Amarillo pepper chicken?

100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500238202303. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.