Aito kauravispi
Packaged product Mælk og æg Fazer
Aito kauravispi contains 285 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 12 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 100 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars7,2 gin the top quarter of mælk og æg (median 3 g)
- Fat28 gin the top quarter of mælk og æg (median 7,7 g)
- Saturated fat26 gin the top quarter of mælk og æg (median 0,9 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 45,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fazer
- Barcode
- 6430015538108
- Quantity
- 250 ml
- Category
- Oat-based creams for cooking
- Packaging
- Tetra Pak,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, kokonaan kovetetut kasviöljyt (kookos, rypsi), sokeri, _kaurauute_ 1%, emulgointiaineet (E475, E435), stabilointiaine (E464), happamuudensäätöaine (natriumsitraatti), suola, väri (karotenoidit)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert vispi kaura Kavli | 246 | 0 g | 13 g | 21 g |
| Oat creme Lidl | 172 | 1,2 g | 7,6 g | 15 g |
| Hafer Creme Lidl | 170 | 1 g | 7,5 g | 15 g |
| Cooking Cream Oat Planti | 167 | 1 g | 6,6 g | 15 g |
| Cooking Oat Planti Oddly Good | 166 | 1 g | 6,3 g | 15 g |
| Cooking oat 15% Inex | 166 | 0,3 g | 7,4 g | 15 g |
| Ekologisk Havre Matlagningsbas ICA | 148 | 1 g | 6,2 g | 13 g |
| Avoine cuisine bio Oatly EMEA AB | 148 | 1 g | 6,2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aito kauravispi?
100 g of Aito kauravispi has 285 kcal.
How much protein is in Aito kauravispi?
Aito kauravispi contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Aito kauravispi?
Aito kauravispi has 8,6 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aito kauravispi?
Aito kauravispi contains 28 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Aito kauravispi?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430015538108. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.