Aisha

Packaged product Kød For Aisha

Aisha contains 75 kcal per 100 g. A serving, 130 g (130 g) provides about 98 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 68 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aisha by For Aisha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
4,3 gprotein
10,8 gcarbohydrates
1,1 gfat
98kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 40 mg 2 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 2,1 g 8 %
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 61 %Fat: 14 %75kcal / 100 g
  • Protein 24 %
  • Carbohydrates 61 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the top quarter of kød (median 2,8 g)
  • Fiber2,1 gin the top quarter of kød (median 1,4 g)
  • Sugars5,1 gin the top quarter of kød (median 1,6 g)
  • Fat1,1 gin the lowest quarter of kød (median 2,2 g)
  • Saturated fat0,2 gin the lowest quarter of kød (median 0,6 g)
  • Sodium40 mgbelow the median for kød (median 92 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
For Aisha
Barcode
5060398490048
Quantity
190 g
Label serving
130 g
Category
Meat menus for babies
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

légumes 68% (pomme de terre douce (33%), purée de tomates (17%), oignons (6%), lentilles rouges, carottes), eau, poulet halal (origine Angleterre) (10%), raisins (huile végétale) (3%), graine de coriandre (0.17%), poudre de curry (0.1%) (curcuma, graine de coriandre, gingembre, cannelle, fenugrec, poudre d'oignons, poivre noir, clous de girofle, noix de muscade), curcuma, cannelle

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KanelTomatLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aisha?

100 g of Aisha has 75 kcal. Serving, 130 g (130 g): about 98 kcal.

How much protein is in Aisha?

Aisha contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,6 g in serving, 130 g (130 g). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 2,8 g).

How many carbs are in Aisha?

Aisha has 10,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aisha?

Aisha contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Aisha?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060398490048. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.