Ail & Ciboulette
Packaged product Suppe og saucer Florette
Ail & Ciboulette contains 255 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars1,6 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florette
- Barcode
- 3280220111190
- Quantity
- 175 ml
- Category
- dagligvarer
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,en:plastique,en:♻️1
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EAU, HUILE DE COLZA, VINAIGRE D'ALCOOL CIBOULETTE 2,5%, JAUNE D'ŒEUF, AMIDON MODIFIÉ DE POMME DE TERRE, SUCRE, SEL, ARÔME NATUREL DE MOUTARDE, AIL 0,3%, ÉPAISSISSANT: GOMME XANTHANE, ARÔME NATUREL (CONTIENT DU LAIT), ÉPICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltHvidløg
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|---|---|---|---|---|
| Moutarde au moût de raisin Hediard | 255 | 7,8 g | 29 g | 9,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ail & Ciboulette?
100 g of Ail & Ciboulette has 255 kcal.
How much protein is in Ail & Ciboulette?
Ail & Ciboulette contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Ail & Ciboulette?
Ail & Ciboulette has 3,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ail & Ciboulette?
Ail & Ciboulette contains 26 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Ail & Ciboulette?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280220111190. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.