Aiguillettes de Poulet
Packaged product Fjerkræ Scala
Aiguillettes de Poulet contains 96 kcal per 100 g. A serving, 100 g (100 g) provides about 96 kcal.
Roughly 88 % of its calories come from protein, with 10 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 2 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of fjerkræ (median 23 g)
- Fiber0,1 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,4 gin the top quarter of fjerkræ (median 0 g)
- Fat1,1 gin the lowest quarter of fjerkræ (median 1,3 g)
- Saturated fat0,7 gin the top quarter of fjerkræ (median 0,4 g)
- Sodium39 mgin the lowest quarter of fjerkræ (median 44 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scala
- Barcode
- 3760063846812
- Label serving
- 100 g
- Category
- asiillet-de-poulet
- Packaging
- Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aiguillettes de poulet Surgelées Ingrédient : 100% viande de poulet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aiguillette de poulet Le Gaulois | 97 | 24 g | 0,01 g | 0,01 g |
| Tendres aiguillettes de poulet rôti Le gaulois | 97 | 21 g | 0,7 g | 1,1 g |
| Aiguillettes de Poulet crues marinées Thiriet | 97 | 21 g | 0,9 g | 1,2 g |
| aiguillettes de poulet blanc x8 s/at Le gaulois (ocb) oui c'est bon | 97 | 24 g | 0 g | 0 g |
| Aiguillettes de poulet jaune L'Étal du Volailler | 98 | 23 g | 0,2 g | 0,7 g |
| Hähnchen-Filetinis Bofrost | 98 | 20,5 g | 1,9 g | 0,8 g |
| Aiguillettes de Poulet Marinade Provençale Volaé | 94 | 21,1 g | 2,3 g | 0,5 g |
| Aiguillettes de poulet Maître CoQ | 99 | 21 g | 0,8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aiguillettes de Poulet?
100 g of Aiguillettes de Poulet has 96 kcal. Serving, 100 g (100 g): about 96 kcal.
Is Aiguillettes de Poulet high in protein?
Aiguillettes de Poulet contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 88 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 23 g).
How many carbs are in Aiguillettes de Poulet?
Aiguillettes de Poulet has 0,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aiguillettes de Poulet?
Aiguillettes de Poulet contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Aiguillettes de Poulet?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760063846812. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.