Aiguillettes de poulet
Packaged product Fjerkræ Fleury michon
Aiguillettes de poulet contains 167 kcal per 100 g. A serving, 75.0 g (75 g) provides about 125 kcal.
Roughly 54 % of its calories come from protein, with 45 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 104 kcal per 100 g across 551 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 22,7 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 2 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,7 gin the lowest quarter of fjerkræ (median 23 g)
- Sugars0,8 gin the top quarter of fjerkræ (median 0 g)
- Fat8,4 gin the top quarter of fjerkræ (median 1,3 g)
- Saturated fat2 gin the top quarter of fjerkræ (median 0,4 g)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury michon
- Barcode
- 00454056
- Label serving
- 75.0 g
- Category
- asiillet-de-poulet
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamelles de poulet Halal -25% de sel Fleury Michon | 168 | 20 g | 0,5 g | 9,6 g |
| Aiguillettes de poulet Père Dodu | 173 | 20,2 g | 0,3 g | 10,1 g |
| Aiguillettes de poulet blanc Maître CoQ | 173 | 20,2 g | 0,3 g | 10,1 g |
| 8 aiguillettes de poulet jaune Père Dodu | 173 | 20,2 g | 0,3 g | 10,1 g |
| Aiguillettes de poulet Le Gaulois | 173 | 20,2 g | 0,3 g | 10,1 g |
| Poulet Reghalal | 173 | 20,2 g | 0,3 g | 10,1 g |
| Aiguillettes de poulet Prix Mini | 173 | 20,2 g | 0,3 g | 10,1 g |
| Aiguillettes de poulet jaune Maître CoQ | 173 | 20,2 g | 0,3 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aiguillettes de poulet?
100 g of Aiguillettes de poulet has 167 kcal. Serving, 75.0 g (75 g): about 125 kcal.
Is Aiguillettes de poulet high in protein?
Aiguillettes de poulet contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 17 g in serving, 75.0 g (75 g). About 54 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 23 g).
How many carbs are in Aiguillettes de poulet?
Aiguillettes de poulet has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aiguillettes de poulet?
Aiguillettes de poulet contains 8,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00454056. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.