Aiguebelle

Packaged product Sweets og Desserter Aiguebelle

Aiguebelle contains 535 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aiguebelle by Aiguebelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
5,2 gprotein
47 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 4.400 mg 191 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 20 g 40 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 35 %Fat: 61 %535kcal / 100 g
  • Protein 4 %
  • Carbohydrates 35 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of sweets og desserter (median 8 g)
  • Sugars44 gin the top quarter of sweets og desserter (median 28,3 g)
  • Fat36 gbelow the median for sweets og desserter (median 40,2 g)
  • Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
  • Sodium4.400 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aiguebelle
Barcode
6111017046548
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), vanillin flavor. Contains soya, may contain dried fruit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aiguebelle?

100 g of Aiguebelle has 535 kcal.

How much protein is in Aiguebelle?

Aiguebelle contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Aiguebelle?

Aiguebelle has 47 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aiguebelle?

Aiguebelle contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Aiguebelle?

100 g contains 4.400 mg of sodium, 191 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111017046548. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.