Ahold half & half
Packaged product Mælk og æg giant
Ahold half & half contains 133 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 83,3 mg | 4 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 10 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of mælk og æg (median 0 g)
- Sugars3,3 gbelow the median for mælk og æg (median 33,3 g)
- Fat11,7 gabove the median for mælk og æg (median 10 g)
- Saturated fat6,7 gabove the median for mælk og æg (median 1,3 g)
- Sodium83,3 mgabove the median for mælk og æg (median 41,7 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kroger zero sugar French Vanilla creamer kroger | 133 | 0 g | 13,3 g | 6,7 g |
| Organic Almond Creamer Vanilla Califia Farms | 133 | 0 g | 20 g | 0 g |
| Half-and-half United Dairy | 133 | 3,3 g | 3,3 g | 11,7 g |
| Organic Almond Malk Creamer (Vanilla) Malk | 133 | 0 g | 20 g | 3,3 g |
| Superfood Creamer With Lion's Mane LAIRD | 133 | 0 g | 20 g | 6,7 g |
| Organic Almond Creamer Sweet Crème Califia Farms | 133 | 0 g | 26,7 g | 0 g |
| Organic simply chocolate hazelnut creamer Nut pods | 133 | 0 g | 26,7 g | 0 g |
| Coconut and Almond Creamer Trader Joe's | 133 | 0 g | 20 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ahold half & half?
100 g of Ahold half & half has 133 kcal.
How much protein is in Ahold half & half?
Ahold half & half contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0 g).
How many carbs are in Ahold half & half?
Ahold half & half has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ahold half & half?
Ahold half & half contains 11,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Ahold half & half?
100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267020278. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.