Ahle Wurst
Ahle Wurst contains 342 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 33 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.720 mg | 75 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 1 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of kød (median 14,3 g)
- Sugars1 gabove the median for kød (median 0,7 g)
- Fat25 gabove the median for kød (median 21,7 g)
- Saturated fat10 gin the top quarter of kød (median 8,1 g)
- Sodium1.720 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
OCHER QATC Sick C Q5 the Prüfsystem für Lebensmittel. www.g.de OUT DATEICHEN Ahle Wurst geräucherte Rohwurst SPITZENQUALITÄT sphalo NACH TRADITIONELLER Serviervorschlag
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchicha natural alejandro | 342 | 17 g | 0,3 g | 31 g |
| Chorizo Pamplona Bedien-Concept GmbH | 342 | 23 g | 4 g | 26 g |
| Kasekariner Olympia Provisions | 342 | 33,3 g | 3,5 g | 28,1 g |
| Italian hot sausage Aldi | 341 | 18,3 g | 3,7 g | 26,8 g |
| Mild Toscano Italian Sausage Carando | 341 | 18,3 g | 4,9 g | 26,8 g |
| Beer Bratwurst Aldi | 341 | 19,5 g | 2,4 g | 26,8 g |
| Bratwurst Sausage Amazon Grocery | 341 | 17,1 g | 2,4 g | 29,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ahle Wurst?
100 g of Ahle Wurst has 342 kcal.
Is Ahle Wurst high in protein?
Ahle Wurst contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Ahle Wurst?
Ahle Wurst has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ahle Wurst?
Ahle Wurst contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Ahle Wurst?
100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458141574. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.