AH Puddingkruimelvlaai half

Packaged product Sweets og Desserter AH

AH Puddingkruimelvlaai half contains 319 kcal per 100 g. A serving, 88 g (88 g) provides about 281 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
4,9 gprotein
45 gcarbohydrates
13 gfat
281kcal in serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 13 g 17 %
Saturated fat L 5,8 g 29 %
Sodium L 177 mg 8 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 1,2 g 4 %
Total sugars L 21 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %319kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
  • Sugars21 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat13 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat5,8 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium177 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AH
Barcode
8718906827028
Quantity
per stuk
Label serving
88 g
Category
vlaai
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Witte choco framboos vlaai Albert Heijn 325 2,7 g 29 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in AH Puddingkruimelvlaai half?

100 g of AH Puddingkruimelvlaai half has 319 kcal. Serving, 88 g (88 g): about 281 kcal.

How much protein is in AH Puddingkruimelvlaai half?

AH Puddingkruimelvlaai half contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,3 g in serving, 88 g (88 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in AH Puddingkruimelvlaai half?

AH Puddingkruimelvlaai half has 45 g of total carbohydrates per 100 g, including 1,2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Puddingkruimelvlaai half?

AH Puddingkruimelvlaai half contains 13 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in AH Puddingkruimelvlaai half?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906827028. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.