Agnolotti
Packaged product Måltider og disketter Iperal
Agnolotti contains 240 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 27 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 53 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for måltider og disketter (median 11,7 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 2 g)
- Fat7,1 gabove the median for måltider og disketter (median 6,6 g)
- Saturated fat3,5 gabove the median for måltider og disketter (median 3 g)
- Sodium400 mgbelow the median for måltider og disketter (median 401 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agnolotti speck et radicchio L'Italie des Pâtes | 240 | 12 g | 32 g | 7 g |
| Agnolotti al Castelmagno DOP La Fattoria delle cose buone | 239 | 11 g | 34 g | 6,3 g |
| Agnolotti geant au fromage Panda | 239 | 12 g | 34 g | 5,9 g |
| Agnolotti Piemontesi Panda | 242 | 12,4 g | 30,6 g | 6,4 g |
| Agnolotti al brasato di barolo Deluxe | 236 | 7,4 g | 38 g | 5,6 g |
| Agnolotti alla piemontese Bofrost | 245 | 13,5 g | 31 g | 7 g |
| Agnolotti piemontesi Pastificio Barosi | 246 | 12,4 g | 35,2 g | 6,2 g |
| Agnolotti del plin ricotta e erbette La Fattoria delle cose buone | 247 | 13 g | 30 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Agnolotti?
100 g of Agnolotti has 240 kcal.
Is Agnolotti high in protein?
Agnolotti contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 11,7 g).
How many carbs are in Agnolotti?
Agnolotti has 31 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Agnolotti?
Agnolotti contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Agnolotti?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005658030388. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.