agnolotti del plin
Packaged product Korn og pastaprodukter Plin
Agnolotti del plin contains 231 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 51 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for korn og pastaprodukter (median 10,5 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 2,3 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat7,2 gabove the median for korn og pastaprodukter (median 5,4 g)
- Saturated fat1,9 gbelow the median for korn og pastaprodukter (median 2 g)
- Sodium256 mgbelow the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plin
- Barcode
- 8032836930994
- Category
- Frisk pasta
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiorellino ricotta et epinard Pasta & Company | 231 | 9,8 g | 29,5 g | 8,1 g |
| Trofiette alle borragini StemarPast | 231 | 7,7 g | 48,3 g | 1 g |
| Ravioli del plin Pastificio Barosi | 231 | 11,9 g | 35,2 g | 4,7 g |
| Agnolotti agli arrosti Plin | 231 | 12 g | 29 g | 7,2 g |
| Ravioli speck e trevigiana StemarPast | 231 | 12,9 g | 30 g | 6,1 g |
| Raviolidel plin Pastificio Barosi | 231 | 11 g | 35,2 g | 4,7 g |
| Ravioli braisée Pastificio Barosi | 231 | 10,3 g | 38,1 g | 4,2 g |
| Ravioli ricotta e spinaci Poggiolini | 232 | 9,9 g | 35 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in agnolotti del plin?
100 g of agnolotti del plin has 231 kcal.
Is agnolotti del plin high in protein?
Agnolotti del plin contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,5 g).
How many carbs are in agnolotti del plin?
Agnolotti del plin has 29 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in agnolotti del plin?
Agnolotti del plin contains 7,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in agnolotti del plin?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032836930994. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.