aglio sottolio
Packaged product Drikkevarer Coelsanus
Aglio sottolio contains 51 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 26 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for drikkevarer (median 2,1 g)
- Sugars1,5 gbelow the median for drikkevarer (median 2 g)
- Fat3 gabove the median for drikkevarer (median 0,63 g)
- Saturated fat0,4 gabove the median for drikkevarer (median 0,2 g)
- Sodium680 mgabove the median for drikkevarer (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coelsanus
- Barcode
- 8002170104498
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| flat leaf parsley Sainsbury's | 51 | 3 g | 6,3 g | 0,8 g |
| Hengstenberg Silberzwiebeln Verfeinert Mit Condimento Bianco Hengstenberg | 51 | 0,6 g | 11 g | 0,49 g |
| Aglio Sottolio Coelsanus | 51 | 2 g | 3,1 g | 3 g |
| Süß-saure Gurkensticks K-Classic | 51 | 0,7 g | 9,9 g | 0,5 g |
| Perejil Verdifresh | 51 | 3 g | 6,3 g | 0,8 g |
| Chicken Curry Masala Aachi | 51 | 1,9 g | 7,3 g | 1,6 g |
| Silberzwiebeln M-Classic | 51 | 1 g | 11 g | 0,5 g |
| Tempero p'febras Flor da seara | 52 | 2,1 g | 8,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in aglio sottolio?
100 g of aglio sottolio has 51 kcal.
How much protein is in aglio sottolio?
Aglio sottolio contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,1 g).
How many carbs are in aglio sottolio?
Aglio sottolio has 3,1 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in aglio sottolio?
Aglio sottolio contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in aglio sottolio?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002170104498. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.