Aged cayenne pepper. Hot sauce
Packaged product Suppe og saucer Great Value
Aged cayenne pepper. Hot sauce contains 0 kcal per 100 g. A serving, 10 g (10 g) provides about 0 kcal.
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 70 kcal per 100 g across 227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4.200 mg | 183 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,47 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 5 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium4.200 mgin the top quarter of suppe og saucer (median 1.160 mg)
Product details
- Brand
- Great Value
- Barcode
- 0628915380569
- Label serving
- 10 g
- Category
- Varmsaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aged cayenne and habanero red chili peppers, White vinegar, Water, Salt, Xanthan gum, Guar gum, Garlic powder, Natural flavours (contain smoke), Dimethicone
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Habanero & Chiltepin El Yucateco | 0 | 0 g | 0 g | 0 g |
| schlotzskys hot sauce Schlotzsky's | 0 | 0 g | 0 g | 0 g |
| B &B Chipotle Sauce 3.52 Oz. - B &B Salsa Chile Chipotle Picamás | 0 | 0 g | 0 g | 0 g |
| Buffalo Hot Sauce Hot Ones | 0 | 0 g | 0 g | 0 g |
| Cayenne Pepper Sauce Frank's RedHot | 0 | 0 g | 0 g | 0 g |
| franks red hot Frank's | 0 | 0 g | 0 g | 0 g |
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| El Havanero Cuban Hot Sauce Bárbaro Mojo | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aged cayenne pepper. Hot sauce?
100 g of Aged cayenne pepper. Hot sauce has 0 kcal. Serving, 10 g (10 g): about 0 kcal.
How much protein is in Aged cayenne pepper. Hot sauce?
Aged cayenne pepper. Hot sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). Compared with other suppe og saucer, that is in the lowest quarter (median 0,47 g).
How many carbs are in Aged cayenne pepper. Hot sauce?
Aged cayenne pepper. Hot sauce has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aged cayenne pepper. Hot sauce?
Aged cayenne pepper. Hot sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Aged cayenne pepper. Hot sauce?
100 g contains 4.200 mg of sodium, 183 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915380569. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.