AGAR-AGAR pera

Packaged product Drikkevarer Natursoy

AGAR-AGAR pera contains 75 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 29 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

AGAR-AGAR pera by Natursoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0,5 gprotein
19 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 92 %Fat: 5 %75kcal / 100 g
  • Protein 2 %
  • Carbohydrates 92 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for drikkevarer (median 0,54 g)
  • Sugars17 gin the top quarter of drikkevarer (median 0,28 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0,03 g)
  • Sodium40 mgabove the median for drikkevarer (median 9 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natursoy
Barcode
8428159006629
Category
Agar-agar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, puré de pera* (18%), concentrado de pera* (12%); zumo de manzana concentrado*, gelificantes: agar-agar* (0,4%), pectina, corrector de acidez: citrato de tricalcio, sal. *=de agricultura ecológica certificada.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSalt

Similar products

FoodCaloriesProteinCarbsFat
Agar-agar Natursoy 79 0,5 g 20 g 0,5 g
Agar Powder NOW® Real Food 100 0 g 20 g 0 g
Nutrijell Forisa Nusapersada 30 1 g 5 g 0,5 g
Agar agar Bongiovanni 29 0,54 g 6,8 g 0,03 g
Agar Agar Lechampion 29 0,54 g 6,3 g 0,03 g
Agar-agar Samia 29 0,54 g 6,3 g 0,03 g
Agar-Agar Bjorg 29 0,54 g 6,3 g 0,03 g
Agar Agar Louis François 29 0,54 g 6,3 g 0,03 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in AGAR-AGAR pera?

100 g of AGAR-AGAR pera has 75 kcal.

How much protein is in AGAR-AGAR pera?

AGAR-AGAR pera contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,54 g).

How many carbs are in AGAR-AGAR pera?

AGAR-AGAR pera has 19 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AGAR-AGAR pera?

AGAR-AGAR pera contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in AGAR-AGAR pera?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8428159006629. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.