After Dinner Mint Batons
Packaged product Sweets og Desserter Marks & Spencers
After Dinner Mint Batons contains 531 kcal per 100 g. A serving, 1 baton, 7 g (7 g) provides about 37 kcal.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 17,4 g | 87 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 59,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber3,6 gabove the median for sweets og desserter (median 2,6 g)
- Sugars59,3 gin the top quarter of sweets og desserter (median 48,6 g)
- Fat28,5 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat17,4 gbelow the median for sweets og desserter (median 19 g)
- Sodium71 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00047548
- Label serving
- 1 baton (7 g)
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre Masse de cacao • Beurre de cacao • Lactose (Lait) • Émulsifiant : Lécithine de tournesol • Huile de menthe poivrée • Arôme vanille. Chocolat noir contient cacao 50% minimum. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux arachides, aux fruits à coque, au blé et aux personnes souffrant de la maladie cœliaque en raison des méthodes de fabrication. CONSERVATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in After Dinner Mint Batons?
100 g of After Dinner Mint Batons has 531 kcal. Serving, 1 baton, 7 g (7 g): about 37 kcal.
How much protein is in After Dinner Mint Batons?
After Dinner Mint Batons contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,25 g in serving, 1 baton, 7 g (7 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in After Dinner Mint Batons?
After Dinner Mint Batons has 63,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 59,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in After Dinner Mint Batons?
After Dinner Mint Batons contains 28,5 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
How much sodium is in After Dinner Mint Batons?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00047548. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.