Aften Stunder

Packaged product Sweets og Desserter Spangsberg Chokolade

Aften Stunder contains 486 kcal per 100 g. A serving, 100 g (100 g) provides about 486 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aften Stunder by Spangsberg Chokolade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
5 gprotein
54 gcarbohydrates
26 gfat
486kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 26 g 33 %
Saturated fat L 14 g 70 %
Sodium L 0,25 mg 0 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 51 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %486kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Sugars51 gabove the median for sweets og desserter (median 48 g)
  • Fat26 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat14 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium0,25 mgin the lowest quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spangsberg Chokolade
Barcode
5709385004751
Label serving
100 g
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Čokolada Stevia Dorina 486 6,9 g 47 g 35 g
Cioccolato Extra Fondente con Nocciole Cioccolateria Origine 486 6,1 g 17 g 38 g
® Chocolate Treat Bag M&M's 486 4,8 g 68,8 g 20,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aften Stunder?

100 g of Aften Stunder has 486 kcal. Serving, 100 g (100 g): about 486 kcal.

How much protein is in Aften Stunder?

Aften Stunder contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Aften Stunder?

Aften Stunder has 54 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aften Stunder?

Aften Stunder contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Aften Stunder?

100 g contains 0,25 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709385004751. License: ODbL 1.0 (Open Food Facts). Source record dated 7. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.