Áfonyás gyümölcsjoghurt

Packaged product Sweets og Desserter Aldi

Áfonyás gyümölcsjoghurt contains 101 kcal per 100 g. A serving, 150 g (150 g) provides about 152 kcal.

Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Áfonyás gyümölcsjoghurt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
3,3 gprotein
14 gcarbohydrates
3,3 gfat
152kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,3 g 11 %
Sodium L 32 mg 1 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 30 %101kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 3,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars13 gabove the median for sweets og desserter (median 12 g)
  • Fat3,3 gabove the median for sweets og desserter (median 3 g)
  • Saturated fat2,3 gin the top quarter of sweets og desserter (median 1,7 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
5998200565472
Quantity
150 g
Label serving
150 g
Category
Yoghurt med frugt og sukker
Packaging
Plastic,Metal,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tej, tejfehérje-koncentrátum, áfonyás gyümölcskészítmény (13%; aprított áfonya és áfonyalé (40%), cukor, víz, glükóz-fruktóz szörp, sűrítőanyagok (hidroxipropil-dikeményítő-foszfát, szentjánoskenyérliszt), aroma, tartósítószer (kálium-szorbát), színezék (antociánok), savanyúságot szabályozó anyagok (citromsav, nátrium-citrátok), fruktóz-glükóz szörp, tejszín, joghurtkultúra (tej)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Áfonyás gyümölcsjoghurt?

100 g of Áfonyás gyümölcsjoghurt has 101 kcal. Serving, 150 g (150 g): about 152 kcal.

How much protein is in Áfonyás gyümölcsjoghurt?

Áfonyás gyümölcsjoghurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).

How many carbs are in Áfonyás gyümölcsjoghurt?

Áfonyás gyümölcsjoghurt has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Áfonyás gyümölcsjoghurt?

Áfonyás gyümölcsjoghurt contains 3,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Áfonyás gyümölcsjoghurt?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998200565472. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.