Affetto Hazelnut

Packaged product Mælk og æg Premia

Affetto Hazelnut contains 507 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Affetto Hazelnut by Premia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
5,6 gprotein
53 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 30 g 38 %
Saturated fat L 11 g 55 %
Sodium L 40 mg 2 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 43 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %507kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for mælk og æg (median 5,8 g)
  • Fiber1 gin the lowest quarter of mælk og æg (median 2,9 g)
  • Sugars43 gabove the median for mælk og æg (median 36,2 g)
  • Fat30 gin the top quarter of mælk og æg (median 27,9 g)
  • Saturated fat11 gin the lowest quarter of mælk og æg (median 15,5 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 116 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premia
Barcode
4823096429700
Quantity
20 g
Category
Hasselnødder med fyld af wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ЦУКОР, РОСЛИННА ОЛІЯ ПАЛЬМОВА РАФІНОВАНА ВИБІЛЕНА ДЕЗОДОРОВАНА, БОРОШНО ПШЕНИЧНЕ (СУМІШ В/С ТА 1/С), ЖИР РОСЛИННИЙ ЗАМІННИК КАКАО-МАСЛА (ПОВНІСТЮ ГІДРОГЕНІЗОВАНІ РАФІНОВАНІ ВИБІЛЕНІ ДЕЗОДОРОВАНІ ОЛІЇ: ПАЛЬМОЯДРОВИЙ СТЕАРИН, ПАЛЬМОВА ОЛІЯ; ЕМУЛЬГАТОРИ: Е492, ЛЕЦИТИН (СОЯ)), МОЛОКО СУХЕ ЗНЕЖИРЕНЕ, КАКАО-ПОРОШОК, ГОРІХ ФУНДУК ТЕРТИЙ 3,5 %, СІЛЬ КУХОННА, ЕМУЛЬГАТОРИ: ЛЕЦИТИН (СОЯ), E476; АРОМАТИЗАТОРИ: ВАНІЛІН, «ЛІСОВИЙ ГОРІХ»; ЯЄЧНИЙ ПОРОШОК, РОЗПУШУВАЧІ: НАТРІЙ ДВОВУГЛЕКИСЛИЙ, АМОНІЙ БІКАРБОНАТ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Loacker Sandwich Hazelnut Loacker 511 8,9 g 58 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Affetto Hazelnut?

100 g of Affetto Hazelnut has 507 kcal.

How much protein is in Affetto Hazelnut?

Affetto Hazelnut contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 5,8 g).

How many carbs are in Affetto Hazelnut?

Affetto Hazelnut has 53 g of total carbohydrates per 100 g, including 1 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Affetto Hazelnut?

Affetto Hazelnut contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Affetto Hazelnut?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4823096429700. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.