Activia Pera

Packaged product Mælk og æg Danone

Activia Pera contains 92 kcal per 100 g. A serving, 125 g (125 g) provides about 115 kcal.

Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia Pera by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
3,7 gprotein
12,8 gcarbohydrates
2,8 gfat
115kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber not reported
Total sugars L 12,3 g
Added sugars L 8,5 g 17 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 56 %Fat: 28 %92kcal / 100 g
  • Protein 16 %
  • Carbohydrates 56 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for mælk og æg (median 3,8 g)
  • Sugars12,3 gabove the median for mælk og æg (median 11,4 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 55,7 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8410500008376
Quantity
125 g
Label serving
125 g
Category
Frugtbifidus yoghurt
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada desnatada, pera (8%), azúcar, Leche concentrada pasteurizada, nata pasteurizada, bifidobacterias y fermentos lácticos activos y aromas naturales.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

Similar products

FoodCaloriesProteinCarbsFat
Bien être digestif Activia 92 3,7 g 12,7 g 2,9 g
Bifidus pera Milbona 92 2,7 g 14,6 g 2,4 g
Danone ACTIVIA® Erdbeere, ohne Fruchtstücke 720g (6x120g) ACTIVIA® 92 3,9 g 12,4 g 2,9 g
Cremoso con pezzi di kiwi e cereali Danone Activia 92 3,2 g 12 g 3,2 g
Activia à l'ananas Activia 92 3,3 g 11,9 g 3,5 g
Activia fruits mixes 125 g x 12 panache Activia 92 3,4 g 11,7 g 3,5 g
Rhubarb Creamy Proviact Bífido Culture Yogurt Milbona 92 3,4 g 13,9 g 2,4 g
Bifidus Frutos Del Bosque Carrefour 92 3,1 g 13,1 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia Pera?

100 g of Activia Pera has 92 kcal. Serving, 125 g (125 g): about 115 kcal.

How much protein is in Activia Pera?

Activia Pera contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,6 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).

How many carbs are in Activia Pera?

Activia Pera has 12,8 g of total carbohydrates per 100 g, including 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia Pera?

Activia Pera contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Activia Pera?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410500008376. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.