Activia mangue coco chia

Packaged product Mælk og æg Activia

Activia mangue coco chia contains 94 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 35 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (88 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia mangue coco chia by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
4,9 gprotein
7,9 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 7,6 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 35 %Fat: 44 %94kcal / 100 g
  • Protein 22 %
  • Carbohydrates 35 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the top quarter of mælk og æg (median 3,9 g)
  • Fiber1,7 gabove the median for mælk og æg (median 1,4 g)
  • Sugars7,6 gbelow the median for mælk og æg (median 11 g)
  • Fat4,4 gin the top quarter of mælk og æg (median 2,9 g)
  • Saturated fat2,8 gin the top quarter of mælk og æg (median 1,8 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 52 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
5410146420566
Category
Bifidus yoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt (lait) avec Bifidus ActiRegularis mangue (14,1%), fibre alimentaire (oligofructose), graines de chia (1%), noix de coco (0,9%), épaississants (amidon de mais, pectine), concentré de carotte et de citrouille, jus de citron concentré, concentré de minéraux du lait, arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Müsli Activia 94 4 g 12,1 g 2,9 g
Activia мюсли Danone 94 3,6 g 12 g 3,1 g
Activia bifidus naturales con papaya Danone 94 3,9 g 13,3 g 2,7 g
Activia saveur noisette Activia 94 3,7 g 13,2 g 2,9 g
Activia Figue, Ananas, Rhubarbe, Pruneau Activia 94 3,3 g 12,7 g 3,3 g
Strawberry Banana siggi's 93 10 g 10 g 1,3 g
Activia Danone 95 3,7 g 13,7 g 2,8 g
Activia Fruits (Ananas) Activia 95 3,5 g 12,9 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia mangue coco chia?

100 g of Activia mangue coco chia has 94 kcal.

How much protein is in Activia mangue coco chia?

Activia mangue coco chia contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,9 g).

How many carbs are in Activia mangue coco chia?

Activia mangue coco chia has 7,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia mangue coco chia?

Activia mangue coco chia contains 4,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Activia mangue coco chia?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146420566. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.