Activia

Packaged product Andre fødevarer Activia

Activia contains 95 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
3,3 gprotein
12,7 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,3 g 11 %
Sodium L 48 mg 2 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber not reported
Total sugars L 12,2 g
Added sugars L 6,1 g 12 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 54 %Fat: 32 %95kcal / 100 g
  • Protein 14 %
  • Carbohydrates 54 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars12,2 gabove the median for andre fødevarer (median 3,5 g)
  • Fat3,3 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat2,3 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium48 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
3033491097850
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de culture à teneur réduite en matières grasses de catégorie A, sucre de canne, eau, prunes, amidon alimentaire modifié, contient moins de 1 % de pruneaux, concentré de protéines de lait, gélatine casher, arômes naturels, jus de fruits et jus de légumes (pour la couleur), agar-agar, lactate de calcium, vitamine D3, acide malique. CULTURES VIVES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS PROBIOTIQUE VIVANT ET ACTIF B. LACTIS DN 173-010/CNCM I-2494

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia?

100 g of Activia has 95 kcal.

How much protein is in Activia?

Activia contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Activia?

Activia has 12,7 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia?

Activia contains 3,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Activia?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491097850. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.