Act II Popcorn
Packaged product Snacks Act II
Act II Popcorn contains 449 kcal per 100 g. A serving, 16 g (16 g) provides about 72 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (485 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 6,9 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,63 mg | 0,2 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 66,3 g | 24 % |
| Dietary fiber L | 11,3 g | 40 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for snacks (median 7,8 g)
- Fiber11,3 gin the top quarter of snacks (median 9 g)
- Sugars0 gin the lowest quarter of snacks (median 0,6 g)
- Fat18,8 gin the lowest quarter of snacks (median 24,4 g)
- Saturated fat6,9 gin the top quarter of snacks (median 3,2 g)
- Sodium900 mgin the top quarter of snacks (median 567 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,9 g |
|---|---|
| Polyumættet fedt L | 5 g |
Product details
- Brand
- Act II
- Barcode
- 8901512562609
- Label serving
- 16 g
- Category
- Saltet popcorn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Popped corn 88.7%, refined edible palmolein oil (tbhq) iodized salt nature identical flavour, butter table butter 0.07% and beta carotene, contains milk and it's products.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chile Lime Popcorn Ass Kickin’ | 450 | 9 g | 59 g | 22 g |
| Sea Salt Microwave Popcorn Angie's | 450 | 7 g | 51 g | 24 g |
| Habanero Popcorn Ass Kickin' | 450 | 9 g | 59 g | 22 g |
| Simply salted Butterkist | 450 | 8,2 g | 53 g | 21 g |
| Ghost pepper microwave popcorn Spontaneous Combustion | 450 | 9 g | 58,1 g | 22 g |
| Sriracha Microwave Popcorn Ass Kickin’ | 450 | 9 g | 59 g | 22 g |
| Mais à eclater Selection | 447 | 9,6 g | 56,4 g | 20,2 g |
| Microwave Popcorn—Sea Salt Food Lion | 452 | 6,5 g | 54,8 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Act II Popcorn?
100 g of Act II Popcorn has 449 kcal. Serving, 16 g (16 g): about 72 kcal.
How much protein is in Act II Popcorn?
Act II Popcorn contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 16 g (16 g). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,8 g).
How many carbs are in Act II Popcorn?
Act II Popcorn has 66,3 g of total carbohydrates per 100 g, including 11,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Act II Popcorn?
Act II Popcorn contains 18,8 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
How much sodium is in Act II Popcorn?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901512562609. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.