ackerhack

Packaged product Andre fødevarer protaneo

Ackerhack contains 326 kcal per 100 g.

Roughly 68 % of its calories come from protein, with 21 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ackerhack by protaneo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
48 gprotein
7,3 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0,8 g 4 %
Sodium L 100 mg 4 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 22 g 79 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 48 g 96 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 10 %Fat: 21 %326kcal / 100 g
  • Protein 68 %
  • Carbohydrates 10 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein48 gin the top quarter of andre fødevarer (median 7,2 g)
  • Fiber22 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars2,8 gbelow the median for andre fødevarer (median 3,6 g)
  • Fat6,7 gabove the median for andre fødevarer (median 6,1 g)
  • Saturated fat0,8 gbelow the median for andre fødevarer (median 2,1 g)
  • Sodium100 mgbelow the median for andre fødevarer (median 241 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
protaneo
Barcode
7610215001919
Quantity
250g
Category
substitut-de-viande-hachee
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

protéines de féveroles, protéines de pois, farine de tournesol (déshuilée), farine de graines de courge (déshuilée)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in ackerhack?

100 g of ackerhack has 326 kcal.

Is ackerhack high in protein?

Ackerhack contains 48 g of protein per 100 g (96 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,2 g).

How many carbs are in ackerhack?

Ackerhack has 7,3 g of total carbohydrates per 100 g, including 22 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ackerhack?

Ackerhack contains 6,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in ackerhack?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610215001919. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.