Aceto Balsamico
Packaged product Krydderurter og -genstande dmBio (DM)
Aceto Balsamico contains 114 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of krydderurter og -genstande (median 0,1 g)
- Sugars22 gbelow the median for krydderurter og -genstande (median 24,5 g)
- Sodium8 mgbelow the median for krydderurter og -genstande (median 20 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio (DM)
- Barcode
- 4066447477191
- Quantity
- 0.5l
- Category
- Balsamiskvinegarer af Modena
- Packaging
- Metal,Glass,Recyclable Metals,Aluminium
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weinessig*, konzentrierter Traubenmost* *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mazetti Balsam Mod Donk Mazzetti | 113 | 1 g | 23 g | 0 g |
| Vinaigre balsamique de Modène Kania | 113 | 1 g | 23 g | 0 g |
| Balsamic Vinegar Of Modena Sainsbury's | 112 | 0,5 g | 27,3 g | 0,5 g |
| Aceto Balsamico Modena I.G.P. Ortalli | 110 | 0 g | 29 g | 0 g |
| Balsamic Vinegar of Modena Marks & Spencer | 110 | 0,2 g | 27 g | 0,1 g |
| Vinaigre Balsamique de Modène 6% d'acidité Auchan | 122 | 0,8 g | 29,2 g | 0,1 g |
| Vinaigre balsamique de Modène Auchan | 122 | 0,8 g | 29 g | 0,1 g |
| Balsamic Vinegar of Modena The deli | 106 | 1,1 g | 21 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aceto Balsamico?
100 g of Aceto Balsamico has 114 kcal.
How much protein is in Aceto Balsamico?
Aceto Balsamico contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Aceto Balsamico?
Aceto Balsamico has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aceto Balsamico?
Aceto Balsamico contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Aceto Balsamico?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447477191. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.