Abricot bio

Packaged product Sweets og Desserter Total Fruit

Abricot bio contains 114 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 224 kcal per 100 g across 1.039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Abricot bio by Total Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
1,7 gprotein
23 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,3 g 5 %
Total sugars L 23 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 88 %Fat: 5 %114kcal / 100 g
  • Protein 7 %
  • Carbohydrates 88 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fiber1,3 gabove the median for sweets og desserter (median 1,1 g)
  • Sugars23 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat0,6 gin the top quarter of sweets og desserter (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Total Fruit
Barcode
3760159102785
Category
Abrikos-syltetøj
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marmelade Aprikose Zentis 114 0,5 g 26 g 0,1 g
Aprikose Fruchtaufstrich REWE Beste Wahl 114 0,5 g 26 g 0,5 g
Confitures allégées abricots Maribel 113 0,3 g 26,6 g 0,1 g
abrikoos fruitspread JUMBO 113 0,3 g 26,6 g 0,1 g
Préparation abricots Delhaize 113 0,6 g 27 g 0,5 g
Confiture Les Raffineurs de Fruits 112 0,3 g 28 g 0,1 g
Confruipire abricot de Provence Les Raffineurs de Fruits 112 0,3 g 28 g 0,1 g
Abricot de Provence Les Raffineurs de Fruits 112 0,3 g 28 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Abricot bio?

100 g of Abricot bio has 114 kcal.

How much protein is in Abricot bio?

Abricot bio contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).

How many carbs are in Abricot bio?

Abricot bio has 23 g of total carbohydrates per 100 g, including 1,3 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Abricot bio?

Abricot bio contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Abricot bio?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760159102785. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.