A38 yoghurt
Packaged product Mælk og æg Arla
A38 yoghurt contains 71 kcal per 100 g. A serving, 100 g (100 g) provides about 71 kcal.
Roughly 47 % of its calories come from fat, with 33 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 20 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars3,4 gin the lowest quarter of mælk og æg (median 7,3 g)
- Fat3,5 gabove the median for mælk og æg (median 3,2 g)
- Saturated fat2,1 gabove the median for mælk og æg (median 2 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 5711953030352
- Quantity
- 1000g
- Label serving
- 100 g
- Category
- Cow milk yoghurts
- Packaging
- Tetra Pak
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
organic whole milk lactic acid lactobacilli
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Smoothie Live Yogurt Drink Blueberry Duneen | 71 | 3,4 g | 11 g | 1,5 g |
| Кисело краве мляко 4.5% Булгареа | 71 | 3,2 g | 4,5 g | 4,5 g |
| Кисело мляко 4,5% Лактима Балкан | 71 | 3,2 g | 4,3 g | 4,5 g |
| Greek Style Smooth Flavoured Yogurt Farmers Union | 72 | 4,9 g | 6,9 g | 2,9 g |
| Краве кисело мляко Брей! | 72 | 3,3 g | 4,6 g | 4,5 g |
| Yogurt intero bianco Centrale del latte d'Italia | 72 | 4,1 g | 4,7 g | 4,1 g |
| Bio bilý jogurt krémový BGL Berchtesgadener Land | 72 | 5,2 g | 4,1 g | 3,5 g |
| Στραγγιστό 1,5% NOYNOY | 72 | 10,3 g | 4,3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A38 yoghurt?
100 g of A38 yoghurt has 71 kcal. Serving, 100 g (100 g): about 71 kcal.
How much protein is in A38 yoghurt?
A38 yoghurt contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in A38 yoghurt?
A38 yoghurt has 3,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A38 yoghurt?
A38 yoghurt contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in A38 yoghurt?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711953030352. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.