เค้กวนิลาบลูเบอรี่แยม
Packaged product Sweets og Desserter a-my
เค้กวนิลาบลูเบอรี่แยม contains 420 kcal per 100 g. A serving, 50 g, 1/4 piece (50 g) provides about 210 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat | not reported | |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars28 gbelow the median for sweets og desserter (median 31,6 g)
- Fat20 gabove the median for sweets og desserter (median 18 g)
- Sodium100 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ส่วนประกอบที่สำคัญโดยประมาณ ไข่ไก่ 30% แป้งสาลี 25% น้ำตาลทราย 20% เนยสด 20% แยมบลูเบอรี่ 1% ผงฟู 1% โอวาเลต 1% (สารป้องกันการออกซิเดชัน (INS 321, INS 320), อิมัลซิไฟเออร์ (INS 322 (1), INS 322, INS 471, INS 475), เจือสีธรรมชาติ (INS 160a(i), วัตถุกันเสีย (INS 202), สารช่วยให้ฟู (INS 500(i), INS 450(i), INS 341(), สารให้ความชุ่มชื่น (INS 420, INS1520), แต่งสีและแต่งกลิ่นสังเคราะห์ กลิ่นวนิลา] ข้อมูลผู้แพ้อาหาร: มีแป้งสาลี ไข่ไก่ นม และอาจมีถั่วเหลือง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboisine La Lorraine | 420 | 4,4 g | 39 g | 27 g |
| coffee & walnut cake Sainsbury's | 420 | 4,6 g | 52,8 g | 20,9 g |
| Patriotic Red Velvet Filled With Real Cream Cheese Gourmet Cupcakes Kimberley's Bakeshoppe | 420 | 2,5 g | 50,6 g | 22,2 g |
| Marmorkuchen Jomo | 420 | 6,1 g | 51 g | 21 g |
| บัตเตอร์เค้ก ซันเมอรี่ | 420 | 4 g | 44 g | 24 g |
| Chocolate bells enrobed upside down chocolate cupcakes with creme filling Tastykake | 420 | 4 g | 62 g | 18 g |
| Mini-Sachertorte Aldi | 420 | 5,7 g | 56 g | 19 g |
| Mrs. freshley's, brownies, fudge Mrs. Freshley's | 420 | 4 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เค้กวนิลาบลูเบอรี่แยม?
100 g of เค้กวนิลาบลูเบอรี่แยม has 420 kcal. Serving, 50 g, 1/4 piece (50 g): about 210 kcal.
How much protein is in เค้กวนิลาบลูเบอรี่แยม?
เค้กวนิลาบลูเบอรี่แยม contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g, 1/4 piece (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in เค้กวนิลาบลูเบอรี่แยม?
เค้กวนิลาบลูเบอรี่แยม has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เค้กวนิลาบลูเบอรี่แยม?
เค้กวนิลาบลูเบอรี่แยม contains 20 g of fat per 100 g.
How much sodium is in เค้กวนิลาบลูเบอรี่แยม?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859042002785. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.