9 de oro
Packaged product Sweets og Desserter 9 de oro
9 de oro contains 483 kcal per 100 g. A serving, 30 g (30 g) provides about 145 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 297 mg | 13 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 6,5 g)
- Fiber3,3 gabove the median for sweets og desserter (median 3 g)
- Sugars13,3 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat3,3 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium297 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 9 de oro
- Barcode
- 7792200000128
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, oleo beret sugar, salt, flour, high yeast, emulsifier lecithin (ins 322),contains derivatives of wheat, barley and soy, for unuquay: flour ennquecda with hiorro 0g dol ms d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Digestive original biscuits Britannia | 483 | 6,7 g | 60 g | 23,3 g |
| Biscoito Doce Sabor Canela Cuétara Napolitanas | 483 | 5,5 g | 69 g | 20 g |
| Capricci Cabrioni | 483 | 6,7 g | 63,3 g | 20 g |
| I gustosi Landolfi | 483 | 8 g | 66,7 g | 21,3 g |
| Crackets Gamesa | 483 | 6,7 g | 60 g | 23,3 g |
| Cadbury Timeout Wafer Orange Cadbury | 483 | 6 g | 61,5 g | 23,1 g |
| Country Delight Butter Atta Biscuit Country Delight | 483 | 6,4 g | 60,7 g | 23,9 g |
| Biscuits Scotch Finger Arnotts | 483 | 5,6 g | 65,4 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 9 de oro?
100 g of 9 de oro has 483 kcal. Serving, 30 g (30 g): about 145 kcal.
How much protein is in 9 de oro?
9 de oro contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in 9 de oro?
9 de oro has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 9 de oro?
9 de oro contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in 9 de oro?
100 g contains 297 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7792200000128. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.