8" Single Layer Split German Chocolate Cake
Packaged product Sweets og Desserter Giant Eagle
8" Single Layer Split German Chocolate Cake contains 408 kcal per 100 g. A serving, 0.8 cake, 103 g (103 g) provides about 420 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,6 mg | 5 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 40,8 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars40,8 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat19,4 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium301 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 2678737010999
- Label serving
- 0.8 cake (103 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Chunks Cookies & Cream Aldi | 408 | 4,1 g | 75,3 g | 9,9 g |
| sugar free blueberry muffin shoprite | 408 | 5,6 g | 47,9 g | 21,1 g |
| Blueberry Pastry Cookie Butter Flexible Dieting Lifestyle | 408 | 68 g | 20,4 g | 3,4 g |
| Chocolate Mini Cupcakes Amazon Fresh | 408 | 2,8 g | 56,3 g | 19,7 g |
| Sweetheart Pastry Huat Huat | 408 | 5,7 g | 64,9 g | 14 g |
| Marketside Variety Cake Marketside | 408 | 4 g | 55,3 g | 19,7 g |
| Dark Hot Chocolate Wellington Est. Chocolate | 408 | 10,6 g | 55,3 g | 16,8 g |
| mini cupcakes bakery fresh | 408 | 2,8 g | 56,3 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8" Single Layer Split German Chocolate Cake?
100 g of 8" Single Layer Split German Chocolate Cake has 408 kcal. Serving, 0.8 cake, 103 g (103 g): about 420 kcal.
How much protein is in 8" Single Layer Split German Chocolate Cake?
8" Single Layer Split German Chocolate Cake contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.8 cake, 103 g (103 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in 8" Single Layer Split German Chocolate Cake?
8" Single Layer Split German Chocolate Cake has 53,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 40,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8" Single Layer Split German Chocolate Cake?
8" Single Layer Split German Chocolate Cake contains 19,4 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in 8" Single Layer Split German Chocolate Cake?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2678737010999. License: ODbL 1.0 (Open Food Facts). Source record dated 6. november 2024. Imported 6. november 2026.
Last updated: . Source description: "8" Single Layer Split German Chocolate Cake". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.