8 back bacon
8 back bacon contains 505 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 19 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 13,6 g | 49 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,2 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 15 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,2 gin the top quarter of kød (median 17,6 g)
- Fiber13,6 gin the top quarter of kød (median 0 g)
- Sugars6,7 gin the top quarter of kød (median 1 g)
- Fat35,3 gin the top quarter of kød (median 8,6 g)
- Saturated fat4,3 gabove the median for kød (median 3,1 g)
- Sodium112 mgbelow the median for kød (median 380 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Golden nuta Flaxseed (43%) • Sunflower Seeds • Pumpkin Seeds Sesame Seeds • Dried Goji Berries (9%). For allergens see ingredients in bold. Not suitable for Nut a!fergv sufferers due to manufacturing methods. IMPORTANT remember children can choke on small,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Crackle Himalayan Salt Jack Links | 505 | 55,2 g | 4 g | 30 g |
| Roast Lamb And Mint Yorkshire Crisps | 505 | 7,1 g | 65,6 g | 23,9 g |
| Salami Tricks Classic Dulano | 505 | 33 g | 1 g | 41 g |
| Salami Stixx Classic Mühlenhof | 505 | 33 g | 0,5 g | 41 g |
| Soufflés gout Bacon croc me | 505 | 6,2 g | 57,1 g | 27,1 g |
| Salami Stixx classic Mühlenhof | 505 | 33 g | 1 g | 41 g |
| Beef Flavored Crunchies JacknJill | 505 | 4,6 g | 53 g | 30,5 g |
| Organic Chia Seeds Yin & Yang | 506 | 26 g | 29 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 back bacon?
100 g of 8 back bacon has 505 kcal.
Is 8 back bacon high in protein?
8 back bacon contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in 8 back bacon?
8 back bacon has 17,9 g of total carbohydrates per 100 g, including 13,6 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 back bacon?
8 back bacon contains 35,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in 8 back bacon?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00327312. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.