75 % Cocoa
Packaged product Sweets og Desserter Choceur
75 % Cocoa contains 572 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 21 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 21 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,9 g)
- Sugars9 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat44 gabove the median for sweets og desserter (median 40 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4061461007744
- Quantity
- 100g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate For Change Gianduja Co Op | 572 | 6,4 g | 48 g | 38 g |
| Tablette Noire Fêtes Comptoir du Cacao | 572 | 7 g | 35 g | 42 g |
| Truffels Delhaize | 572 | 7,3 g | 27 g | 46 g |
| Chocolat de couverture noir 64% de cacao palets Carrefour | 572 | 7,2 g | 40 g | 40 g |
| tablette chocolat noir Joyeux anniversaire Comptoir du Cacao | 572 | 7 g | 35 g | 42 g |
| Black cherry Ocelot | 572 | 7 g | 35 g | 42 g |
| 71% Dark Chocolate Moser Roth | 572 | 8,4 g | 30,8 g | 43,6 g |
| Extra-Bitter Guayaquil Cacao Barry | 572 | 6,3 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 75 % Cocoa?
100 g of 75 % Cocoa has 572 kcal.
How much protein is in 75 % Cocoa?
75 % Cocoa contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in 75 % Cocoa?
75 % Cocoa has 29 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 75 % Cocoa?
75 % Cocoa contains 44 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in 75 % Cocoa?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461007744. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 7. november 2026.
Last updated: . Source description: "75 % COCOA". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.