70% Chocolate Ganache

Packaged product Sweets og Desserter Pots&Co

70% Chocolate Ganache contains 379 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 25 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 158 kcal per 100 g across 264 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70% Chocolate Ganache by Pots&Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
3,1 gprotein
23 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 30 g 38 %
Saturated fat L 17 g 85 %
Sodium L 136 mg 6 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 6,3 g 13 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 25 %Fat: 72 %379kcal / 100 g
  • Protein 3 %
  • Carbohydrates 25 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 3,6 g)
  • Sugars15 gbelow the median for sweets og desserter (median 16,3 g)
  • Fat30 gin the top quarter of sweets og desserter (median 6,1 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 3,9 g)
  • Sodium136 mgin the top quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pots&Co
Barcode
5060253700527
Quantity
4 x 50 g
Category
Chokoladedessert
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whipping cream (milk) (32%), whole milk, 70% cocoa colombian dark chocolate (14%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract], 61% cocoa colombian dark chocolate (13%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract], unsalted butter (milk), glucose syrup, sugar, invert sugar syrup, cornish sea salt. for allergens, please see ingredients in bold. made in a kitchen that handles nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSmørGlucosesirupSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 70% Chocolate Ganache?

100 g of 70% Chocolate Ganache has 379 kcal.

How much protein is in 70% Chocolate Ganache?

70% Chocolate Ganache contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).

How many carbs are in 70% Chocolate Ganache?

70% Chocolate Ganache has 23 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 70% Chocolate Ganache?

70% Chocolate Ganache contains 30 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in 70% Chocolate Ganache?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060253700527. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.