日式醬油溏心蛋(增量裝)
Packaged product Andre fødevarer 7-SELECT
日式醬油溏心蛋(增量裝) contains 107 kcal per 100 g. A serving, 270 g (270 g) provides about 289 kcal.
Roughly 52 % of its calories come from fat, with 25 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 22 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for andre fødevarer (median 7,2 g)
- Sugars5,3 gabove the median for andre fødevarer (median 3,6 g)
- Fat6,2 gabove the median for andre fødevarer (median 6,1 g)
- Saturated fat1,9 gbelow the median for andre fødevarer (median 2,1 g)
- Sodium571 mgabove the median for andre fødevarer (median 241 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7-SELECT
- Barcode
- 4891525034894
- Quantity
- 270 g
- Label serving
- 270 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Raw peeled king prawns Essential Waitrose | 107 | 24,2 g | 0,5 g | 0,9 g |
| Isolates Advanced Superset Nutrition | 107 | 25 g | 0,9 g | 0,5 g |
| 8 tortini di zucca e carote Amo essere veg | 107 | 3,6 g | 15 g | 2,7 g |
| Zwiebelchutney Migros | 107 | 0,5 g | 26 g | 0,5 g |
| Les fines tranches Saint album | 107 | 20 g | 2 g | 2 g |
| Medallón de pavo al curry Lidl | 107 | 24,2 g | 1,7 g | 0,4 g |
| Rumsteck de boeuf Angus Coop | 107 | 21 g | 0 g | 2,4 g |
| Kyllinge bryst Egelykke | 107 | 19 g | 2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 日式醬油溏心蛋(增量裝)?
100 g of 日式醬油溏心蛋(增量裝) has 107 kcal. Serving, 270 g (270 g): about 289 kcal.
How much protein is in 日式醬油溏心蛋(增量裝)?
日式醬油溏心蛋(增量裝) contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 18,4 g in serving, 270 g (270 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7,2 g).
How many carbs are in 日式醬油溏心蛋(增量裝)?
日式醬油溏心蛋(增量裝) has 6 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 日式醬油溏心蛋(增量裝)?
日式醬油溏心蛋(增量裝) contains 6,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in 日式醬油溏心蛋(增量裝)?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4891525034894. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.