บลูเบอร์รี่ชีสพาย

Packaged product Sweets og Desserter 7-11

บลูเบอร์รี่ชีสพาย contains 320 kcal per 100 g. A serving, 75 g (75 g) provides about 240 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (292 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

บลูเบอร์รี่ชีสพาย by 7-11, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
4 gprotein
29,3 gcarbohydrates
20 gfat
240kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 20 g 26 %
Saturated fat not reported
Sodium L 227 mg 10 %
Total carbohydrates L 29,3 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 14,7 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 57 %320kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Sugars14,7 gin the lowest quarter of sweets og desserter (median 18,3 g)
  • Fat20 gin the top quarter of sweets og desserter (median 11,9 g)
  • Sodium227 mgabove the median for sweets og desserter (median 158 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-11
Barcode
8851351974845
Quantity
75 g
Label serving
75 g
Category
Blåbærtærter
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream Cheese Flavored Whipping Cream 32.5%, Blueberry Filling 30.0%, Cracker 20.4%, Margarine 9.5%, Whipping Cream 6.3%, Preservative Added INS 202, INS 211, INS 282, Natural Color Added INS 160a(i). INS 160a(ii), Artificial Color Added INS 102, INS 110, INS 122, INS 133, Natural Flavor Added, Artificial Flavor Added, Nature ldentical Flavor Added, Food Additives (INS 170(i), INS 262(i), INS 300, INS 307b, INS 321, INS 322(i), INS 330, INS 331(ii). INS 339(iii), INS 341(i), INS 365, INS 401, INS 405, INS 410, INS 428, INS 435, INS 451(i), INS 452(i), INS 464, INS 471, INS 472e, INS 473, INS 477, INS 481(i), INS 500(ii), INS 503(ii), INS 516, INS 551. INS 640, INS 1100(i), INS 1400, INS 1442, INS 1518

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in บลูเบอร์รี่ชีสพาย?

100 g of บลูเบอร์รี่ชีสพาย has 320 kcal. Serving, 75 g (75 g): about 240 kcal.

How much protein is in บลูเบอร์รี่ชีสพาย?

บลูเบอร์รี่ชีสพาย contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,6 g).

How many carbs are in บลูเบอร์รี่ชีสพาย?

บลูเบอร์รี่ชีสพาย has 29,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in บลูเบอร์รี่ชีสพาย?

บลูเบอร์รี่ชีสพาย contains 20 g of fat per 100 g.

How much sodium is in บลูเบอร์รี่ชีสพาย?

100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351974845. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.