บัตเตอร์เค้ก
Packaged product Sweets og Desserter 7-11
บัตเตอร์เค้ก contains 400 kcal per 100 g. A serving, 35 g (35 g) provides about 140 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat | not reported | |
| Sodium L | 314 mg | 14 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,9 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars22,9 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat22,9 gin the top quarter of sweets og desserter (median 18 g)
- Sodium314 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
บัตเตอร์เค้ก (เครื่องหมายการค้าเลอแปง) Butter Cake (Le Pan Brand) ส่วนประกอบที่สำคัญ (Ingredients) Ivin (Egg) แป้งสาลี (Wheat Flour) น้ำตาล (Sugar) เนยผสม (Butter Blends) มาการีน (Margarine) UUWJ (Milk Powder) น้ำเชื่อม (Syrup) เนยสด (Butter) เกลือเสริมไอโอดีน (lodized Salt) ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 282) สีธรรมชาติ (Natural Color Added) (INS 160a(i), INS 160a(ii)) สีสังเคราะห์ (Artificial Color Added) (INS 102, INS 110, INS 124) แต่งกลิ่นเลียนธรรมชาติ 24.7% 17.4% 15.2% 11.2% 7.5% 7.0% 3.6% 1.7% 0.2% (Nature Identical Flavor Added) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร (Food Additives) | (INS 322(i), INS 330, INS 414, INS 420, | INS 466, INS 470a, INS 471, INS 475, INS 477 INS 494, INS 1520) ข้อมูลสำหรับผู้แพ้อาหาร : มี แป้งสาลี ไ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง ข้อแนะนำในการเก็บและบริโภค พระทั้งส่วนมาตั้งและเย็น อุณหภูม กันชนสงกราด ความร้อนและการ upsprunalusiowla เมื่อ ประสงความเป็นมา วนเว |||||||
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in บัตเตอร์เค้ก?
100 g of บัตเตอร์เค้ก has 400 kcal. Serving, 35 g (35 g): about 140 kcal.
How much protein is in บัตเตอร์เค้ก?
บัตเตอร์เค้ก contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in บัตเตอร์เค้ก?
บัตเตอร์เค้ก has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in บัตเตอร์เค้ก?
บัตเตอร์เค้ก contains 22,9 g of fat per 100 g.
How much sodium is in บัตเตอร์เค้ก?
100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351950382. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.