6 Seeded Bagel Thins
Packaged product Brød og bagværk Ballymore Crust
6 Seeded Bagel Thins contains 278 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (274 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,9 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 9,6 g)
- Sugars7,9 gin the top quarter of brød og bagværk (median 5,5 g)
- Fat3,4 gabove the median for brød og bagværk (median 2,5 g)
- Saturated fat0,8 gin the top quarter of brød og bagværk (median 0,5 g)
- Sodium180 mgin the lowest quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ballymore Crust
- Barcode
- 4088600030487
- Quantity
- 330 g
- Category
- Bagelbrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (Brown 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), 𝐒𝐞𝐬𝐚𝐦𝐞 𝐒𝐞𝐞𝐝𝐬 (4.5%), Brown Linseed (4.5%), Poppy Seeds (4.5%), Sunflower Seeds (4.5%), Sugar, Yeast, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Rapeseed Oil, Palm Oil, Malted 𝐁𝐚𝐫𝐥𝐞𝐲, Thickener: Guar Gum; Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid, L-cysteine; Enzyme (𝐖𝐡𝐞𝐚𝐭)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGærSaltRapsfrøoliePalmeolie
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|---|---|---|---|---|
| Acme, Bagel Pretzel West Coast Grocery Company | 278 | 8,3 g | 51,8 g | 0,46 g |
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| Begel nature Gadoua | 278 | 10 g | 58,9 g | 1,7 g |
| Blueberry Bagel Dumpsters | 278 | 8,9 g | 55,6 g | 2,2 g |
| New york style cheddar cheese bagels goodfood | 278 | 10,2 g | 51,9 g | 3,7 g |
| Tour garnis bagels Gadoua | 278 | 16,7 g | 56,7 g | 1,7 g |
| Sesame Bagels SuperValu | 278 | 12,9 g | 55,3 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Seeded Bagel Thins?
100 g of 6 Seeded Bagel Thins has 278 kcal.
Is 6 Seeded Bagel Thins high in protein?
6 Seeded Bagel Thins contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,6 g).
How many carbs are in 6 Seeded Bagel Thins?
6 Seeded Bagel Thins has 50 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Seeded Bagel Thins?
6 Seeded Bagel Thins contains 3,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in 6 Seeded Bagel Thins?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600030487. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.