6 Irish Free Range Eggs
Packaged product Mælk og æg Tesco
6 Irish Free Range Eggs contains 131 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gbelow the median for mælk og æg (median 12,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,29 g)
- Fat9 gin the lowest quarter of mælk og æg (median 9,8 g)
- Saturated fat2,5 gin the lowest quarter of mælk og æg (median 3 g)
- Sodium160 mgin the top quarter of mælk og æg (median 132 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs Chef's Value | 131 | 12,6 g | 0,5 g | 9 g |
| Barn Eggs Hen Picked | 131 | 12,6 g | 0 g | 9 g |
| St Ewe Free Range Eggs St Ewe | 131 | 12,6 g | 0 g | 9 g |
| Eggs Chapman Farms | 131 | 12,6 g | 0 g | 9 g |
| 12 Irish Barn Eggs Tesco | 131 | 12,6 g | 0 g | 9 g |
| Northern Irish Barn Eggs O'CONNELL FARM | 131 | 12,6 g | 0,1 g | 9 g |
| Eggs Hen Picked | 131 | 12,6 g | 0 g | 9 g |
| Seabright Sage x6 Medium Eggs Clarence Court | 131 | 12,6 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Irish Free Range Eggs?
100 g of 6 Irish Free Range Eggs has 131 kcal.
Is 6 Irish Free Range Eggs high in protein?
6 Irish Free Range Eggs contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12,7 g).
How many carbs are in 6 Irish Free Range Eggs?
6 Irish Free Range Eggs has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Irish Free Range Eggs?
6 Irish Free Range Eggs contains 9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in 6 Irish Free Range Eggs?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052319469554. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.