6 Coquilles Saint-Jacques

Packaged product Måltider og disketter Tipiak

6 Coquilles Saint-Jacques contains 98 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 28 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 115 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Coquilles Saint-Jacques by Tipiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
5,7 gprotein
6,8 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,6 g 18 %
Sodium L 264 mg 11 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,2 g
Added sugars L 0,03 g 0,1 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 28 %Fat: 48 %98kcal / 100 g
  • Protein 24 %
  • Carbohydrates 28 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for måltider og disketter (median 7 g)
  • Sugars1,2 gbelow the median for måltider og disketter (median 1,7 g)
  • Fat5,1 gin the lowest quarter of måltider og disketter (median 6,1 g)
  • Saturated fat3,6 gbelow the median for måltider og disketter (median 4,2 g)
  • Sodium264 mgin the lowest quarter of måltider og disketter (median 320 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tipiak
Barcode
3282740370354
Category
St. Jacques shells
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, noix de Saint-Jacques • 20% (mollusque), poireau 19%, crème liquide 10% (lait), amidon modifié de manioc, chapelure 3% (farine de blé (gluten), farine complète de blé (gluten), levure, sel), vin blanc (sulfites), vermouth, emmental (lait, beurre (lait), préparation aromatisante pour fumet de poisson (sel, arômes naturels, poisson en poudre, dextrose, poudre de lait, plantes aromatiques, poireaux déshydratés), échalotes déshydratées 0,8%, sel, poivre. Traces possibles de : oeuf, céleri, crustacés, moutarde, soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSmørSaltHvedemelGær

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Coquilles Saint-Jacques?

100 g of 6 Coquilles Saint-Jacques has 98 kcal.

How much protein is in 6 Coquilles Saint-Jacques?

6 Coquilles Saint-Jacques contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7 g).

How many carbs are in 6 Coquilles Saint-Jacques?

6 Coquilles Saint-Jacques has 6,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Coquilles Saint-Jacques?

6 Coquilles Saint-Jacques contains 5,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in 6 Coquilles Saint-Jacques?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3282740370354. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.