ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g
Packaged product Sweets og Desserter Dean & Deluca
ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,1 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Sugars56 gin the top quarter of sweets og desserter (median 18,9 g)
- Fat28 gin the top quarter of sweets og desserter (median 4,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Sodium60 mgbelow the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dean & Deluca
- Barcode
- 02176244
- Quantity
- 50 g
- Label serving
- 25 g
- Category
- Desserter
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
น้ำตาล/Sugar 34.0% เนยโกโก้/Cocoa Butter 21.0% แครนเบอรี่อบแห้ง/Dried Cranberries 20.0% นมผงไขมันเต็ม / Whole Milk powder 18.0% เนื้อโกโก้บด/ Cocoa mass 6.5% อิมัลซิไฟเออร์/ Emulsifier (INS No.322) 0.5% เจือสีสังเคราะห์/Artificial color (INS No.122, 129, 124) แต่งกลิ่นธรรมชาติ / Natural flavor สารเคลือบเงา Glazing Agents (INS No.904, 202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g?
100 g of ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g?
ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,1 g).
How many carbs are in ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g?
ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g?
ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g contains 28 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ขนมหวานรสช็อกโกแลตสีแดงเคลือบแครนเบอรี่อบแห้ง - 50 g?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 02176244. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.