4 tex mex dip selection

Packaged product Suppe og saucer Marks & Spencer

4 tex mex dip selection contains 249 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 tex mex dip selection by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
2,1 gprotein
5,3 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 24 g 31 %
Saturated fat L 4,2 g 21 %
Sodium L 260 mg 11 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 9 %Fat: 88 %249kcal / 100 g
  • Protein 3 %
  • Carbohydrates 9 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for suppe og saucer (median 2,1 g)
  • Sugars3,6 gabove the median for suppe og saucer (median 3,6 g)
  • Fat24 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat4,2 gin the top quarter of suppe og saucer (median 0,79 g)
  • Sodium260 mgbelow the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00496759
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic And Herb Potato Dippers Tesco 249 3,6 g 39 g 7,9 g
Gravy flavoured Mayo Asda 249 0 g 6,7 g 24 g
Knoblauch Sauce Le Gusto 249 1 g 12,2 g 21,5 g
Sauce poivron Leader Price 249 3,7 g 5,6 g 23 g
Char Siu Sauce (Chinese Barbeque Sauce) Lee Kum Kee 249 1 g 60,4 g 0,5 g
Turkey Breast Wrap With Chipotle Sauce Fast Fresh & Tasty Food 249 11,8 g 20,5 g 13,1 g
Dips apéro Le Bocal Comtois 249 2,6 g 5,4 g 23 g
Chilli cheese dip Morrisons 249 2,6 g 9,4 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 tex mex dip selection?

100 g of 4 tex mex dip selection has 249 kcal.

How much protein is in 4 tex mex dip selection?

4 tex mex dip selection contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in 4 tex mex dip selection?

4 tex mex dip selection has 5,3 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 tex mex dip selection?

4 tex mex dip selection contains 24 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in 4 tex mex dip selection?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00496759. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.