4 Paupiettes de Dinde
Packaged product Sweets og Desserter Cora
4 Paupiettes de Dinde contains 272 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,9 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars0,6 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat22 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,6 gabove the median for sweets og desserter (median 5,5 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 2202186042838
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farce de dinde 47% (viande de dinde ceftjfiée 33% (origine : France) gras de porc - acidifiants lactate de potassium, acetate de sodium - sel - fécule de pomme de terre - épices - dextrose arômes antioxydant acide a.enrbique - poireaux deshydratés plantes - arômes fumée) • escalope de dinde ceflfiée 40% (origine France) barde de porc / Ka/koenvu/ling 47% [v/ees van gecertlficeerde ka/koen (herkomst: Franknjk) - varkensvet - vœdings:urerr kaliumlactaat, namumacetaat L'Out aardappelzetmeel - krujden - dextrose - aroma's - antjoxidant gedehydnteerde prei - aromatjxhe planten - mkaroma'sl - lapp van gecertlficeerde kalkoen 40% (herkomst: Frankrijk) varkensbarde 13} / waardenper V . ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Paupiettes de Dinde?
100 g of 4 Paupiettes de Dinde has 272 kcal.
Is 4 Paupiettes de Dinde high in protein?
4 Paupiettes de Dinde contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in 4 Paupiettes de Dinde?
4 Paupiettes de Dinde has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Paupiettes de Dinde?
4 Paupiettes de Dinde contains 22 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in 4 Paupiettes de Dinde?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2202186042838. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.